che-chandler.de
Preserving, Potting and Pickling
Food from the Store Cupboards of Europe
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Alle Preise inkl. MwSt. | Versandkostenfrei
Nicht verfügbar
Zum Merkzettel
Gewicht:
1108 g
Format:
249x179x33 mm
Beschreibung:
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-stocked larder are provided here, drawing on cultures across Europe.