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Le Cordon Bleu Chocolate Bible
180 recipes explained by the Chefs of the famous French culinary school
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ISBN-13:
9781911621850
Veröffentl:
2019
Erscheinungsdatum:
27.09.2019
Seiten:
416
Autor:
Le Cordon Bleu
Gewicht:
1841 g
Format:
269x222x40 mm
Sprache:
Deutsch
Beschreibung:
Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
160 chocolate-centred recipes from the chefs of the Le Cordon Bleu Cookery School, ideal for an impressive finish at a dinner party or for casually treating yourself.