Beschreibung:
LAURA GLADWIN trained at Leith¿s School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specialising in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adrià, René Redzepi and Heston Blumenthal.
Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat.