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The Berlin Cookbook (Hardcover)
Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
HC gerader Rücken kaschiert
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ISBN-13:
9781935902515
Veröffentl:
2012
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
01.11.2012
Seiten:
100
Autor:
Rose Marie Donhauser
Gewicht:
561 g
Format:
260x208x11 mm
Sprache:
Englisch
Beschreibung:
Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants.
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.