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Wood & Beer
A Brewer's Guide
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Gewicht:
411 g
Format:
228x151x22 mm
Beschreibung:
Peter Bouckaert
Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels.