As featured in The New York Times, Rolling Stone, Entertainment Weekly, MovieMaker, SYFY, Fangoria, Yahoo's "e;It List"e;, SFX, Mental Floss, Total Film, Mashable and more!How did a low-budget British movie about Londoners battling zombies in a pub become a beloved global pop culture phenomenon?You've Got Red on You details the previously untold story of 2004's Shaun of the Dead, the hilarious, terrifying horror-comedy whose fan base continues to grow and grow. After speaking with dozens of people involved in the creation of the film, author Clark Collis reveals how a group of friends overcame seemingly insurmountable odds to make a movie that would take bites out of both the UK and the US box office before ascending to the status of bona fide comedy classic.Featuring in-depth interviews with director Edgar Wright, producer Nira Park, and cast members Simon Pegg, Nick Frost, Kate Ashfield, Bill Nighy, Lucy Davis, and Coldplay singer Chris Martin, the book also boasts a treasure trove of storyboards, rare behind-the-scenes photos, and commentary from famous fans of the movie, including filmmakers Quentin Tarantino and Eli Roth, Walking Dead executive producer Greg Nicotero, and World War Z author Max Brooks.As Pegg's zombie-fighting hero Shaun would say, "e;How's that for a slice of fried gold?"e;

Prologue
Chapter 1: Origins of the Dead
Chapter 2: Best Friends of the Dead
Chapter 3: Script of the Dead
Chapter 4: Money of the Dead
Chapter 5: Cast and Crew (and Zombies) of the Dead
Chapter 6: Shoot of the Dead
Chapter 7: Pub of the Dead
Chapter 8: Return of the Shoot of the Dead
Chapter 9: Release of the Dead
Chapter 10: Release of the Dead 2
Chapter 11: Cornettos of the Dead
Epilogue