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The French Chef Handbook
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ISBN-13:
9782857086956
Veröffentl:
2020
Erscheinungsdatum:
08.12.2020
Seiten:
1208
Autor:
Michel Maincent-Morel
Gewicht:
3729 g
Format:
308x220x57 mm
Sprache:
Englisch
Beschreibung:
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including: