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Foodsaving in Europe
At the Crossroad of Social Innovation
eBook
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9783319565552
Veröffentl:
2017
Einband:
eBook
Seiten:
164
Autor:
Simone Baglioni
eBook Typ:
PDF
eBook Format:
Reflowable eBook
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Beschreibung:
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns.- PART 1 – Policy-Makers.- Chapter 2 - European policy for food security: The surplus food redistribution option.- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain.- PART 2 – The business sector.- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework.- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries.- PART 3 –The non-profit sector.- Chapter 6 – A model for analysing non-profit organisations in the food recovery, management and redistribution chain.- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations.- Chapter 8 – Conclusion.