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Brewing Techniques in Practice
An In-depth guide with Problem Solving Strategies
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ISBN-13:
9783418008523
Veröffentl:
2019
Erscheinungsdatum:
01.11.2019
Seiten:
393
Autor:
Werner Back
Gewicht:
983 g
Format:
246x172x27 mm
Serie:
3, BRAUWELT Knowledge
Sprache:
Englisch
Beschreibung:
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects.Biochemical fundamentals and technological interrelationships are impressively depicted in well-arranged tables and illustrations.This clear arrangement and the accompanying discussion of various problematic cases, as well as presentation of appropriate methods of resolution, make this handbook indispensable for practitioners.Current research findings are included in the second edition and chapters are updated. In particular the extended annex listing standard values for wort and beer components as well as beer aroma substances and higher alcohols is completely new.