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Host-Guest Chemistry
Mimetic Approaches to Study Carbohydrate Recognition
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Gewicht:
540 g
Format:
235x155x35 mm
Beschreibung:
with contributions by numerous experts
This series presents critical reviews of the present position and future trends in modern chemical research
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- Recognition Processes with Amphiphilic Carbohydrates in Water.- Artificial Receptors as Chemosensors for Carbohydrates.- Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.