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Quality Control and Safety of Fruit Juices, Nectars and Dairy Products
Quality Control and Safety of Fruit Juices, Nectars and Dairy Products in Manufacturing Plants
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Gewicht:
131 g
Format:
220x150x5 mm
Beschreibung:
Muhammad Naeem IqbalPhD Scholar, China Agriculture University, Beijing.M.D: Iqbal Science Academy, Noorkot, Pakistan.Ex PhD scholar, University of Veterinary and Animal Sciences Lahore.
Quality assurance is the systematic monitoring and evaluation of the various aspects of a project, service or facility to maximize the probability that minimum standards of quality are being attained by the production process. Nestle take motto of Good Food, Good Life very seriously. At every step, from collecting raw materials from rural farmers to distributing finished goods in city supermarkets, it is essential to ensure that consumers enjoy food and beverage items of the highest quality.