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Toxin-free Food?
Health Risks and Benefits of Our Food
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9783711754912
Veröffentl:
2023
Seiten:
96
Autor:
Rudolf Krska
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Beschreibung:
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.