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Ikarus Invites The World’s Best Chefs
Exceptional Recipes and International Chefs in Portrait: Volume 9
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ISBN-13:
9783967040821
Veröffentl:
2023
Erscheinungsdatum:
20.07.2023
Seiten:
352
Autor:
Martin Klein
Gewicht:
2790 g
Format:
338x251x39 mm
Sprache:
Englisch
Beschreibung:
The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking.
Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.