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Various Know-How of Eating
ISBN-13:
9787501964567
Veröffentl:
2008
Einband:
EPUB
Seiten:
0
Autor:
Han Zhu
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Chinesisch
Beschreibung:
Introductions to contents of Various Know-How of Eating: there is numerous possibilities and delicious delicacies such as tofu, uncongealed bean curd, bean sprout, chopped chilli, sausage, eeaE and jam... there are foods we can easily make with common instruments; what's more important is you can eat with more happiness and less worry. For leftovers, we can think a little bit to turn them into sushi, rice cake, glue pudding, dried meat floss and ice cream. There is numerous nutrition in vegetable roots, peels, fish bone and tofu soybean curb residue we discard. You no longer need to envy excellent works in the cake shop and delicious desserts. Moreover, Various Know-How of Eating offers more than this.
Introductions to contents of Various Know-How of Eating: there is numerous possibilities and delicious delicacies such as tofu, uncongealed bean curd, bean sprout, chopped chilli, sausage, eeaE and jam... there are foods we can easily make with common instruments; what's more important is you can eat with more happiness and less worry. For leftovers, we can think a little bit to turn them into sushi, rice cake, glue pudding, dried meat floss and ice cream. There is numerous nutrition in vegetable roots, peels, fish bone and tofu soybean curb residue we discard. You no longer need to envy excellent works in the cake shop and delicious desserts. Moreover, Various Know-How of Eating offers more than this.