Harnessing plant genetic diversity for enhancing crop production and its sustainability.- Genetics and genomics of flowering time regulation in sugar beet.- Mining the genus Solanum for increasing disease resistance.- Dissection of potato complex traits by linkage and association genetics as basis for developing molecular diagnostics in breeding programs.- Introgression libraries with wild relatives of crops.- High-throughput phenomics tools for interactions of barley with fungal pathogens.- Genomics of low-temperature tolerance for an increased sustainability of wheat and barley production.- Bridging conventional breeding and genomics for a more sustainable wheat production.- Genetic Dissection of Aluminium Tolerance in the Triticeae.- Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics.- Genomics-assisted crop improvement for food security.- Genomics-assisted allele mining and its integration into rice breeding.- New insights arising from genomics for enhancing rice resistance against the blast fungus.- Enhancing abiotic stress tolerance in plants by modulating properties of stress responsive transcription factors.- The Borlaug Global Rust Initiative: Reducing the genetic vulnerability of wheat to rust.- Genomes, chromosomes and genes of the wheatgrass genus Thinopyrum: the value of their transfer into wheat for gains in cytogenomic knowledge and sustainable breeding.- Identification and implementation of resistance: Genomics-assisted use of genetic resources for breeding against powdery mildew and Stagonospora nodorum blotch in wheat.- G6nomics-assised crop improvement for nutritional quality.- Breeding for apple (Malus × domestica Borkh.) fruit quality traits in the genomics era.- Enhancing nutritional quality in crops via genomics approaches.- N. Genomics of mineral nutrient biofortification: calcium, iron and zinc.- Optimising the content and composition of dietary fibre in wheat grain for end-use quality.- TILLINGfor improved starch composition in wheat.- Molecular Breeding for Quality Protein Maize (QPM. Index.