An increased understanding of the developmental physiology, biochemistry, and molecular biology d...
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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, a...
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World-wide there are more overweight and obese people (1 billion) than there are malnourished (0....
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Se...
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The biochemistry of food is the foundation on which the research and development advances in food...
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