First Published in 2000. As this book illustrates, the processes of induction are particularly tr...
Unser bisheriger Preis:ORGPRICE: 36,18 €
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationall...
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide...
Unser bisheriger Preis:ORGPRICE: 261,15 €
First Published in 2000. As this book illustrates, the processes of induction are particularly tr...
Unser bisheriger Preis:ORGPRICE: 36,08 €
The third edition of this book is updated to include current best practices and new developments ...
Unser bisheriger Preis:ORGPRICE: 99,38 €
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety manag...
Unser bisheriger Preis:ORGPRICE: 87,29 €
Readers of this accessible book now in a revised and updated new edition are taken on a conce...
Unser bisheriger Preis:ORGPRICE: 48,69 €
Readers of this accessible book now in a revised and updated new edition are taken on a conce...
Unser bisheriger Preis:ORGPRICE: 48,75 €
Since the 1994 publication of HACCP: A practical approach, many changes have occurred in the worl...
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As a long-standing protagonist of good manufacturing practice in the food and drink industry, I w...
Unser bisheriger Preis:ORGPRICE: 90,06 €
Revised to reflect the most recent developments in food safety, the second edition of Food Safety...
Unser bisheriger Preis:ORGPRICE: 157,47 €
Revised to reflect the most recent developments in food safety, the second edition of Food Safety...
Unser bisheriger Preis:ORGPRICE: 157,34 €