The food industry has utilized automated control systems for over a quarter of a century. However...
Unser bisheriger Preis:ORGPRICE: 239,33 €
The prebiotic concept works on the basis that many potentially health-promoting microorganisms ar...
Unser bisheriger Preis:ORGPRICE: 192,87 €
Organic Meat Production and Processing describes the challenges of production, processing and foo...
Unser bisheriger Preis:ORGPRICE: 250,78 €
A considerable amount of research has emerged in recent years on the science, technology and heal...
Unser bisheriger Preis:ORGPRICE: 189,96 €
Water is the major contributor to the eating and keeping qualities and structure of baked product...
Unser bisheriger Preis:ORGPRICE: 224,99 €
The second edition of this successful book highlights the widespread use of enzymes in food proce...
Unser bisheriger Preis:ORGPRICE: 224,99 €
This brand new comprehensive text and reference book is designed to cover all the essential eleme...
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, th...
Unser bisheriger Preis:ORGPRICE: 198,39 €
Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extrem...
Unser bisheriger Preis:ORGPRICE: 216,15 €
The olive oil market is increasingly international. Levels of consumption and production are grow...
Unser bisheriger Preis:ORGPRICE: 186,21 €
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils prod...
Unser bisheriger Preis:ORGPRICE: 231,13 €