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Water-Soluble Polymer Applications in Foods
ISBN-13:
9781405173520
Veröffentl:
2008
Einband:
E-Book
Seiten:
240
Autor:
Amos Nussinovitch
eBook Typ:
PDF
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Water-soluble polymers or hydrocolloids are widely used in manyfields, including food, agriculture, ceramics, paper and inktechnology, explosives and the textile industry. This important newbook provides a comprehensive overview of novel aspects of theiruse in food products. Interest in the science and technology ofwater-soluble polymers is rapidly increasing and this book providesa much-needed and up-to-date overview.Chapters review important new food applications, giving shorthistorical overviews, the latest information on uses and possiblefuture applications. Topics covered include the use ofhydrocolloids for texturization, as adhesives within food productsas coatings in products such as fruit, vegetables, cheese, meat anddried foods, and for flavour encapsulation.
Preface.Acknowledgements.About the Author.Hydrocolloid adhesives.Hydrocolloid coatings.Dry Macro -and liquid -core hydrocolloid capsules.Multi-layered hydrocolloid products.Hydrocolloids in flavor encapsulation.Immobilization for food and biotechnological purposes.Texturization of vegetative materials.Hydrocolloid cellular solids.Hydroclloids in the production of special textures.Abbreviations.Index.