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  1. Water-Soluble Polymer Applications in Foods
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    Water-Soluble Polymer Applications in Foods

    Amos Nussinovitch
    John Wiley & Sons
    Ebook
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    Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agricultu...

    Unser bisheriger Preis:ORGPRICE: 226,32 €

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  2. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
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    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    Amos Nussinovitch
    Springer New York
    Ebook
    Sofort lieferbar

    Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), toget...

    Unser bisheriger Preis:ORGPRICE: 224,82 €

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  3. Cooking Innovations
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    Cooking Innovations

    Madoka (Mie University Hirashima
    CRC Press
    Ebook
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    While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to t...

    Unser bisheriger Preis:ORGPRICE: 61,36 €

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  4. Plant Gum Exudates of the World
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    Plant Gum Exudates of the World

    Amos Nussinovitch
    CRC Press
    Ebook
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    Plant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most...

    Unser bisheriger Preis:ORGPRICE: 231,09 €

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  5. Adhesion in Foods
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    Adhesion in Foods

    Amos Nussinovitch
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    To the layman, adhesion is a simple matter of how well two different materials stick together, an...

    Unser bisheriger Preis:ORGPRICE: 163,98 €

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  6. Adhesion in Foods
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    Adhesion in Foods

    Amos Nussinovitch
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    To the layman, adhesion is a simple matter of how well two different materials stick together, an...

    Unser bisheriger Preis:ORGPRICE: 163,71 €

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  7. More Cooking Innovations
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    More Cooking Innovations

    Madoka Hirashima
    CRC Press
    Ebook
    Sofort lieferbar

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as...

    Unser bisheriger Preis:ORGPRICE: 197,02 €

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  8. More Cooking Innovations
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    More Cooking Innovations

    Madoka Hirashima
    CRC Press
    Ebook
    Sofort lieferbar

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as...

    Unser bisheriger Preis:ORGPRICE: 198,98 €

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  9. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

    Amos Nussinovitch
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-t...

    Unser bisheriger Preis:ORGPRICE: 198,52 €

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  10. Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

    Amos Nussinovitch
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-t...

    Unser bisheriger Preis:ORGPRICE: 200,26 €

    Jetzt 168,99 €
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  11. Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications

    Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications

    Amos Nussinovitch
    Springer Nature Singapore
    Buch
    Print on Demand

    Beads made from Egyptian faience have been excavated from grave deposits (c. 4000-3100 BC), toget...

    240,74 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  12. Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

    Amos Nussinovitch
    Springer New York
    Taschenbuch
    Print on Demand

    Beads made from Egyptian faience have been excavated from grave deposits (c. 4000-3100 BC), toget...

    213,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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