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Advanced Dairy Chemistry
Volume 1A: Proteins: Basic Aspects, 4th Edition
eBook
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781461447146
Veröffentl:
2013
Einband:
eBook
Seiten:
548
Autor:
Paul L. H. McSweeney
eBook Typ:
PDF
eBook Format:
Reflowable eBook
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Beschreibung:
The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art.
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
1. Origin and evolution of the major constituents of milk.- 2. Milk Proteins: Introduction and historical aspects.- 3. Quantitation of proteins in milk and milk products.- 4. Chemstry of Caseins.- 5. Higher order structures of the caseins: a paradox.- 6. Casein micelle structure, functions and interactions.- 7. b-Lactoglobulin.- 8. a-Lactalbumin.- 9. Immunoglobulins in mammary secretions.- 10. Lactoferrin.- 11. Minor proteins, Including Growth Factors.- 12. Indigenous enzymes of milk.- 13. Interspecies comparison of milk proteins.- 14. Genetics and Biosynthesis of milk proteins.- 15. Genetic polymorphism of milk proteins.- 16. Nutritional Quality of milk proteins.- Index.