Doris Day gehörte schon acht Jahre lang zu den zehn Spitzenstars an der Kinokasse, als sie den Sp...
Unser bisheriger Preis:ORGPRICE: 10,99 €
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under th...
Unser bisheriger Preis:ORGPRICE: 274,32 €
The market for cheese as a food ingredient has increased rapidly in recent years and now represen...
Unser bisheriger Preis:ORGPRICE: 249,30 €
The market for cheese as a food ingredient has increased rapidly in recent years and now represen...
Unser bisheriger Preis:ORGPRICE: 237,67 €
The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids...
Unser bisheriger Preis:ORGPRICE: 224,87 €
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examini...
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The Advanced Dairy Chemistry series was first published in four volumes in the 1980s ...
Unser bisheriger Preis:ORGPRICE: 199,07 €
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most r...
Unser bisheriger Preis:ORGPRICE: 224,40 €
Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on ad...
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This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundam...
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Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of...
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Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on d...
Unser bisheriger Preis:ORGPRICE: 249,99 €