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Barley for Food and Health

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive an...

Rice

Thorough coverage of rice, from cultivar development tomarketingRice: Evolution, History, Produ...

Better Crops for Food

The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundatio...

Treated Wastewater in Agriculture

As the world's population increases and the demand for water increases apace there is a rising de...

Crop Post-Harvest

Durable commodities are the raw products from which food can be made and are the staples on which...

Breeding Major Food Staples

As the world s population increases the need to produce greater quantities of major staple crops ...

Dry Beans and Pulses

The common beans and pulses are diverse food resources of high nutritional value (protein, energy...

Essential Soil Science

This textbook is aimed at the majority of students, who need to quickly acquire a concise overvie...

Principles and Practice of Soil Science

Principles and Practice of Soil Science, Fourth Editionprovides a current and comprehensive intro...

Barley

Barley is one of the world's most important crops with uses ranging from food and feed production...

Crop Adaptation to Climate Change

A major task of our time is to ensure adequate food supplies for the world's current population (...

Sugarcane