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The Art of Fermentation

''The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ev...

Mastering Artisan Cheesemaking

The ultimate cheesemaking bible, suitable for everyone from the avid home hobbyist to the serious...

The Seed Detective

Meet the Indiana Jones of vegetables on his quest to save our heritage produce.Have you eve...

Courting the Wild Twin

Wild Fermentation

2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated wi...

Miraculous Abundance

Translation of: Permaculture: guaerir la terre, nourrir les homes. Actes Sud, A2016.

Nourishment

'Nourishment will change the way you eat and the way you think.'--Mark Schatzker, author of The D...

Perennial Vegetables

There is a fantastic array of vegetables you can grow in your garden, and not all of them are ann...

The New Cider Maker’s Handbook

A comprehensive guide for all budding craft brewers.

Cheese and Culture

Behind every traditional type of cheese there is a fascinating story. By examining the role of th...

The Lost Language of Plants

Well-known author, teacher, lecturer, and herbalist Stephen Harrod Buhner has produced a book tha...

The Art of Leading Collectively

A guide to collaborative impact for leaders in industry, government, and social change networks