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Chez Panisse Pasta, Pizza, & Calzone

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipe...

Apricot Lane Farms Cookbook

We Are What We Eat

A Melody Called Peace

Sunday Suppers at Lucques

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant.A che...

Tartine

Every once in a while, a cookbook comes along that instantly says "e;classic."e; This is ...

Tartine: Revised Edition

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times &qu...

Violet Bakery Cookbook

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery th...

Slow Food

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford o...

"A Rich Spot of Earth"

A gorgeous volume showcasing Jefferson's amazing vegetable garden, its uniquely American char...

Cheese Board: Collective Works

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes ...