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  1. Non-Equilibrium States and Glass Transitions in Foods
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    Non-Equilibrium States and Glass Transitions in Foods

    Bhesh Bhandari
    Elsevier Science
    Ebook
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    Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Im...

    Unser bisheriger Preis:ORGPRICE: 231,30 €

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  2. Handbook of Drying of Vegetables and Vegetable Products
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    Handbook of Drying of Vegetables and Vegetable Products

    Bhesh Bhandari
    CRC Press
    Ebook
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    This handbook provides a comprehensive overview of the processes and technologies in drying of ve...

    Unser bisheriger Preis:ORGPRICE: 220,27 €

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  3. Handbook of Food Powders
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    Handbook of Food Powders

    Nidhi Bansal
    Elsevier Science
    Ebook
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    Many food ingredients are supplied in powdered form, as reducing water content increases shelf li...

    Unser bisheriger Preis:ORGPRICE: 285,60 €

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  4. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

    Tuyen Truong
    Springer International Publishing
    Ebook
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    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a compre...

    Unser bisheriger Preis:ORGPRICE: 57,82 €

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  5. Functionality of Cyclodextrins in Encapsulation for Food Applications
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    Functionality of Cyclodextrins in Encapsulation for Food Applications

    Thao M. Ho
    Springer International Publishing
    Ebook
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    Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a,or y-CD, r...

    Unser bisheriger Preis:ORGPRICE: 163,95 €

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  6. Engineering Plant-Based Food Systems
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    Engineering Plant-Based Food Systems

    Bhesh Bhandari
    Elsevier Science
    Ebook
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    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the tech...

    Unser bisheriger Preis:ORGPRICE: 144,56 €

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  7. Food Materials Science and Engineering
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    Food Materials Science and Engineering

    Bhesh Bhandari
    John Wiley & Sons
    Ebook
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    Food Materials Science and Engineering covers a comprehensive range of topics in relation to food...

    Unser bisheriger Preis:ORGPRICE: 197,17 €

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  8. Food Materials Science and Engineering
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    Food Materials Science and Engineering

    Bhesh Bhandari
    John Wiley & Sons
    Ebook
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    Food Materials Science and Engineering covers a comprehensive range of topics in relation to food...

    Unser bisheriger Preis:ORGPRICE: 199,35 €

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  9. Dairy Fat Products and Functionality
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    Dairy Fat Products and Functionality

    Tuyen Truong
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This work highlights a new research area driven by a material science approach to dairy fats and ...

    Unser bisheriger Preis:ORGPRICE: 200,00 €

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  10. Handbook of Drying of Vegetables and Vegetable Products
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    Handbook of Drying of Vegetables and Vegetable Products

    Bhesh Bhandari
    CRC Press
    Ebook
    Sofort lieferbar

    This handbook provides a comprehensive overview of the processes and technologies in drying of ve...

    Unser bisheriger Preis:ORGPRICE: 222,62 €

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  11. Fundamentals of 3D Food Printing and Applications
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    Fundamentals of 3D Food Printing and Applications

    Bhesh Bhandari
    Elsevier Science
    Ebook
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    Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology ...

    Unser bisheriger Preis:ORGPRICE: 248,22 €

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  12. Handbook of Food Powders
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    Handbook of Food Powders

    Nidhi Bansal
    Elsevier Science
    Ebook
    Sofort lieferbar

    Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in...

    Unser bisheriger Preis:ORGPRICE: 273,67 €

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