This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...
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Food processing is the step of the food chain that principally affects a food's physical or bioch...
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Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-d...
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Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information...
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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...
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Withania is a genus of the nightshade family of flowering plants distributed in the subtropical r...
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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...
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Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alterna...
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Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bron...
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