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  1. 3D Printing of Foods
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    3D Printing of Foods

    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
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    3D Printing of Foods Explore the fascinating realm of 3D food printing and its applicationsIn 3...

    Unser bisheriger Preis:ORGPRICE: 228,04 €

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  2. Liposomal Encapsulation in Food Science and Technology
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    Liposomal Encapsulation in Food Science and Technology

    C. Anandharamakrishnan
    Elsevier Science
    Ebook
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    Liposomal Encapsulation in Food Science and Technology provides all the possible applications of ...

    Unser bisheriger Preis:ORGPRICE: 196,76 €

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  3. Emerging Technologies for the Food Industry
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    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan
    Taylor & Francis Ltd
    Ebook
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    With changing consumer preferences and a focus on developing resilient food systems, food process...

    Unser bisheriger Preis:ORGPRICE: 174,98 €

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  4. Food Digestion and Absorption
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    Food Digestion and Absorption

    C Anandharamakrishnan
    RSC
    Ebook
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    Focusing on the complexity of the food digestion process from oral cavity to intestine, this b...

    Unser bisheriger Preis:ORGPRICE: 229,99 €

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  5. Unit Operations in Food Grain Processing
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    Unit Operations in Food Grain Processing

    C. Anandharamakrishnan
    Elsevier Science
    Ebook
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    Unit Operations in Food Grain Processing covers theory and principles as well as best practices i...

    Unser bisheriger Preis:ORGPRICE: 210,28 €

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  6. Computational Fluid Dynamics Applications in Food Processing
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    Computational Fluid Dynamics Applications in Food Processing

    C. Anandharamakrishnan
    Springer New York
    Ebook
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    Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

    Unser bisheriger Preis:ORGPRICE: 58,15 €

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  7. Industrial Application of Functional Foods, Ingredients and Nutraceuticals
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    Industrial Application of Functional Foods, Ingredients and Nutraceuticals

    C. Anandharamakrishnan
    Elsevier Science
    Ebook
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    Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processin...

    Unser bisheriger Preis:ORGPRICE: 196,78 €

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  8. Conductive Hydro Drying of Foods
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    Conductive Hydro Drying of Foods

    C. Anandharamakrishnan
    Elsevier Science
    Ebook
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    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this ...

    Unser bisheriger Preis:ORGPRICE: 196,76 €

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  9. Emerging Technologies for the Food Industry
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    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan
    Apple Academic Press
    Ebook
    Sofort lieferbar

    With changing consumer preferences and the focus on developing resilient food systems, food proce...

    Unser bisheriger Preis:ORGPRICE: 173,56 €

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  10. Spray Drying Techniques for Food Ingredient Encapsulation
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    Spray Drying Techniques for Food Ingredient Encapsulation

    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Spray drying is a well-established method for transforming liquid materials into dry powder form....

    Unser bisheriger Preis:ORGPRICE: 214,42 €

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  11. Emerging Technologies for the Food Industry
    -0 %

    Emerging Technologies for the Food Industry

    C. Anandharamakrishnan
    Taylor & Francis Ltd
    Ebook
    Sofort lieferbar

    With changing consumer preferences and a focus on developing resilient food systems, food process...

    Unser bisheriger Preis:ORGPRICE: 176,94 €

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  12. Handbook of Drying for Dairy Products
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    Handbook of Drying for Dairy Products

    C. Anandharamakrishnan
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Handbook of Drying for Dairy Products is a complete guide to the field s principles and applicati...

    Unser bisheriger Preis:ORGPRICE: 185,17 €

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