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Preserving Food without Freezing or Canning

More than 250 easy and enjoyable recipes!"e;The methods here [will] inspire us with their res...

Rebuilding the Foodshed

Droves of people have turned to local food as a way to retreat from our broken industrial food sy...

Seasonal Fruit Desserts

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened milli...

This Can’t Be Tofu!

One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, ...

Vegetarian Suppers from Deborah Madison’s Kitchen

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the fort...

In My Kitchen

Finalist for the 2018 James Beard Foundation Book Awards for "e;Vegetable-Focused Cooking&quo...

What We Eat When We Eat Alone

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when the...

Change Is Possible

A groundbreaking new history of global health from one of the greatest leaders in the field.In Ch...

Vegetable Literacy

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and au...

Renewing America’s Food Traditions

Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celeb...

Local Flavors

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported f...

Onion in My Pocket