che-chandler.de

The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild o...

Die Küche Sichuans

Ein einzigartiger Einblick in eine der besten Küchen der Welt.Fuchsia Dunlop gilt als ...

Invitation to a Banquet: A History of Chinese Food

Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "e;Books ...

Lonely Planet A Fork In The Road

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Plea...

Land of Fish and Rice: Recipes from the Culinary Heart of China

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: I...

Every Grain of Rice: Simple Chinese Home Cooking

Shark’s Fin and Sichuan Pepper

A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating j...

The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of F...

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

Every Grain of Rice

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowne...

Invitation to a Banquet

WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD A brilliant, ...

Land of Fish and Rice

''Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love...