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Green Extraction and Valorization of By-Products from Food Processing

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food resea...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Educación ambiental y movimientos sociales

Fermentation Processes

Explores the use of conventional and novel technologies to enhance fermentation processes Ferment...

Green Extraction and Valorization of By-Products from Food Processing

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Present and Future of High Pressure Processing

Developed for academic researchers and for those who work in industry, Present and Future of High...

Biological Control in Latin America and the Caribbean

The book summarizes the history of biological control in Latin America and the Caribbean. Few pub...

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: N...

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovati...