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Gums and Stabilisers for the Food Industry 10

The tenth volume of "e;Gums and Stabilisers for the Food Industry"e; provides an up-to-da...

ADVANCES IN TISSUE BANKING (V4)

ADVANCES IN TISSUE BANKING (V5)

This important book contains in one volume various subjects, including anatomy, physiology, micro...

Advances In Tissue Banking, Vol 3

This important book provides new information about the inter-disciplinary field of tissue banking...

Chemistry and Processing of Wood and Plant Fibrous Material

This book covers the production, management and changing patterns of global wood and fibre resour...

Bone Morphogenetic Protein And Collagen: An Advances In Tissue Banking Specialist Publication

What are bone morphogenetic proteins (BMPs) and how can they be used in orthopaedic practice? Eve...

Gums and Stabilisers for the Food Industry 18

Describing the latest research advances in the science and technology of hydrocolloids which a...

BONE BIOLOGY & HEALING (V1)

Gums and Stabilisers for the Food Industry 17

The book describes the new advances in the science and technology of hydrocolloids which are u...

New Fibers

The first edition of New Fibers was enthusiastically received by a worldwide audience and this se...

Advances In Tissue Banking, Vol 4

This series has now established itself as the leading publication on the multi-disciplinary subje...

Handbook of Hydrocolloids

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, h...