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Global tea science

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a ...

Stress Physiology of Tea in the Face of Climate Change

?This book focuses on the existing knowledge regarding the effect of global climate change on tea...

Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

Crop plants growing under field conditions are constantly exposed to various abiotic and biotic s...

Melatonin in Plants: Role in Plant Growth, Development, and Stress Response

This edited book compiles multifaceted functions of melatonin in plant growth, development, and s...

Plant Hormones under Challenging Environmental Factors

This book presents recent advances in understanding the physiological and molecular mechanisms of...

Arbuscular Mycorrhizal Fungi and Higher Plants

Plant Hormones and Climate Change

This book provides new insights into the mechanisms of plant hormone-mediated growth regulation a...

Managing Plant Production Under Changing Environment

This comprehensive edited volume collects the most recent information with up-to-date citations, ...

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Brassinosteroids in Plant Developmental Biology and Stress Tolerance provides insights into under...

Growth Regulation and Quality Improvement of Vegetable Crops