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Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...

Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Economía sectorial y desarrollo: turismo y comercio

Seeds as Functional Foods and Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety an...

Neurocovid

San Romero de América

Monsenor Romero, arzobispo de San Salvador, El Salvador (1977-1980), es uno de los simbolos mas l...

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents a significant and up-to-date review of variou...

Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...

Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food...

Retrato hablado

Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...