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Food Lab

Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based...

Wok

Entdecken Sie die Magie des Woks mit unserem umfangreichen Standardwerk!Der Wok is...

The Wok - Recipes and Techniques

Every Night Is Pizza Night

Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fac...

The Food Lab: Better Home Cooking Through Science

Die Wissenschaft des Grillens

BraveTart: Iconic American Desserts

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestse...

Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail

It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?...

Serious Eater

The Wok: Recipes and Techniques

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than...

Best American Food Writing 2020

The year’s top food writing from writers who celebrate the many innovative, comforting...

Die Wissenschaft des Grillens