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Environmental Chemistry in Society

This self-contained text offers all the information necessary for readers to understand the topic...

James Beard’s Theory and Practice of Good Cooking

“The Dean of American Cuisine” and mentor to some of the country’s most acclaim...

Delights and Prejudices

A richly evocative memoir from the man whom the New York Times dubbed the “dean of American...

The Development of Modern Europe Volume II

Essential Bread Cookbook

Insects as Animal Feed

The global drive towards sustainability and improved animal health means there is a greater need ...

The Age of Caesar: Five Roman Lives

Plutarch regularly shows that great leaders transcend their own purely material interests and pet...

Gleanings in Europe

FFT in the 21st Century

This book was undertaken to provide a text and reference on the theory and practice of the FFT an...

Beard on Pasta

Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re e...

Hors d’Oeuvre and Canapes

A culinary classic! The legendary chef’s definitive guide to cocktail party food and d...

Simple French Food

"e;For twenty years Richard Olney's Simple French Food has been one of my greatest sources of...