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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcase...

Green Extraction and Valorization of By-Products from Food Processing

Generating of agricultural wastes and by-products during the production, processing and consumpti...

Atlas terapéutico de blanqueamiento dental

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food resea...

Production of Traditional Mediterranean Meat Products

This volume details the inventory and characterizes traditional meat products within each geograp...

Tratado de natación

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Food Proteomics

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses m...

Pork

The processing of pork is a common technological practice that modifies the taste, flavor, textur...

Pork

The processing of pork is a common technological practice that modifies the taste, flavor, textur...

Converging Clinical and Engineering Research on Neurorehabilitation III

The book reports on advanced topics in the areas of neurorehabilitation research and practice. It...