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Tom Hegen. Salt Works

Salt's ionic lattices are one of the central elements of organic life. But even though the ext...

Salmon

WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDSIf we ...

Milk!

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cu...

Frozen in Time (Adapted for Young Readers)

Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores...

Basque History of the World

Gandhi on Non-Violence

An essential compendium for understanding Gandhi's profound legacy."e;One has to speak out an...

Last Fish Tale

The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive ...

Birdseye

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestseller...

City Beasts

All-new stories about the urban worlds where animals and humans fight, love, and find common grou...

Salt

Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Ku...

Lonely Planet A Moveable Feast

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around th...

Edible Stories