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  1. Principles of Sensory Evaluation of Food
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    Principles of Sensory Evaluation of Food

    Maynard A. Amerine
    Elsevier Science
    Ebook
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    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psycho...

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  2. Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
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    Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

    Maynard A. Amerine
    University of California Press
    Ebook
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    Bibliography of Publications by the Faculty, Staff, and Students of the University of California,...

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  3. Introduction to Food Science and Technology
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    Introduction to Food Science and Technology

    Maynard A. Amerine
    Elsevier Science
    Ebook
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    The Second Edition of this popular textbook has benefited from several years of exposure to both ...

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