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In Short Measures
EbookSofort lieferbarA propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the im...
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Salumi: The Craft of Italian Dry Curing
EbookSofort lieferbarThe craft of Italian salumi, now accessible to the American cook, from the authors of the best-se...
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Ratio
EbookSofort lieferbarMichael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: ...
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Ruhlman’s Twenty
EbookSofort lieferbarJames Beard Award, 2010 winner!Ruhlman's TwentyRedefining how we cookMichael Ruhlman cookbook...
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Gabriel Kreuther
EbookSofort lieferbarFrom award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from A...
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From Scratch
EbookSofort lieferbarFrom the James Beard Award-winning, New York Times-bestselling author. "e;Through the recipes...
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JGV: A Life in 12 Recipes
EbookSofort lieferbarBorn into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He ...
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Walk on Water
EbookSofort lieferbarDescribed by one surgeon as “soul-crushing, diamond-making stress,” surgery on congen...
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Book of Cocktail Ratios
EbookSofort lieferbar*WINNER of an IACP COOKBOOK AWARD*New York Times bestselling author Michael Ruhlman applies the...
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Ruhlman’s How to Saute
BuchSofort lieferbarAnother master class from award-winning culinary expert Michael Ruhlman: how to cook on your stov...
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
EbookSofort lieferbarAn essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and e...
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Cleveland Noir (Akashic Noir)
EbookSofort lieferbarCleveland NoirjoinsColumbus Noiras the Akashic Noir Series continues its tour of Ohio, and naviga...
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