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  1. Handbook of Food Powders
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    Handbook of Food Powders

    Nidhi Bansal
    Elsevier Science
    Ebook
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    Many food ingredients are supplied in powdered form, as reducing water content increases shelf li...

    Unser bisheriger Preis:ORGPRICE: 285,60 €

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  2. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

    Tuyen Truong
    Springer International Publishing
    Ebook
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    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a compre...

    Unser bisheriger Preis:ORGPRICE: 57,82 €

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  3. Whey Proteins
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    Whey Proteins

    Nidhi Bansal
    Elsevier Science
    Ebook
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    Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including ch...

    Unser bisheriger Preis:ORGPRICE: 208,25 €

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  4. Handbook of Food Powders
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    Handbook of Food Powders

    Nidhi Bansal
    Elsevier Science
    Ebook
    Sofort lieferbar

    Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in...

    Unser bisheriger Preis:ORGPRICE: 273,67 €

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  5. Genome Editing for Crop Improvement
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    Genome Editing for Crop Improvement

    Khadija Aaliya
    CABI
    Ebook
    Sofort lieferbar

    Genome editing offers a powerful tool to significantly accelerate crop-breeding programs in order...

    Unser bisheriger Preis:ORGPRICE: 169,50 €

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  6. Genome Editing for Crop Improvement

    Genome Editing for Crop Improvement

    Jameel M Al-Khayri
    CABI
    Ebook
    Nicht lieferbar

    Addresses the latest information on the application of genome editing techniques in plants. It in...

    169,99 €
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