Seeds provide more than half of the world's intake of dietary protein and energy and thus are of ...
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Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist,...
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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, ...
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Wheat is produced on a greater area, grown over a wider geographic range, and traded internationa...
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Understanding the physical and genetic structure of cereal genomes and how defined coding and non...
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Proceedings of the 14th Long Ashton International Symposium:Plant Roots - From Cells to Systems...
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Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening signifi...
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This book was originally published in 2002. Elastic proteins occur in a wide range of biological ...
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Wheat is produced on a greater area, grown over a wider geographic range, and traded internationa...
Unser bisheriger Preis:ORGPRICE: 200,02 €