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The Paris Novel

NEW YORK TIMES BESTSELLER Amouthwatering(The New York Times) adventure thr...

For You Mom, Finally

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated tr...

My Kitchen Year

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Time...

Comfort Me with Apples

BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth R...

Delicious!

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and...

Best American Food Writing 2018

Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables...

Unprejudiced Palate

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, Th...

The Paris Novel

'No one writes about food like Ruth Reichl... I consider her essential nourish...

Alice B. Toklas Cook Book

A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new...

My Kitchen Year

NEW YORK TIMES BESTSELLER |NAMED ONE OF THE BEST BOOKS OF THE YEAR BYLos Angeles Times *; NPR *;M...

Comfort Me With Apples

In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reic...

Japanese Cooking