This book explores food traceability in raw materials, additives and packing of the dairy sector ...
Unser bisheriger Preis:ORGPRICE: 114,73 €
This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview o...
Unser bisheriger Preis:ORGPRICE: 44,18 €
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...
Unser bisheriger Preis:ORGPRICE: 58,19 €
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, provid...
Unser bisheriger Preis:ORGPRICE: 62,85 €
This brief addresses important aspects of food additives. Through four chapters, the authors desc...
Unser bisheriger Preis:ORGPRICE: 64,18 €
This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...
Unser bisheriger Preis:ORGPRICE: 57,82 €
This book describes the consequences of an increased demand for food for human consumption for th...
Unser bisheriger Preis:ORGPRICE: 58,02 €
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...
Unser bisheriger Preis:ORGPRICE: 56,31 €
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...
Unser bisheriger Preis:ORGPRICE: 50,04 €
This book discusses different aspects of contamination in Indian food products. Particular ...
Unser bisheriger Preis:ORGPRICE: 111,70 €
This Brief defines reliable correlations between the food packaging design and its chemical featu...
Unser bisheriger Preis:ORGPRICE: 57,96 €
This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...
Unser bisheriger Preis:ORGPRICE: 64,33 €