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  1. Traceability in the Dairy Industry in Europe
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    Traceability in the Dairy Industry in Europe

    Ebook
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    This book explores food traceability in raw materials, additives and packing of the dairy sector ...

    Unser bisheriger Preis:ORGPRICE: 114,73 €

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  2. Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
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    Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

    Ebook
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    This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview o...

    Unser bisheriger Preis:ORGPRICE: 44,18 €

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  3. Microbial Toxins and Related Contamination in the Food Industry
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    Microbial Toxins and Related Contamination in the Food Industry

    Ebook
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    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

    Unser bisheriger Preis:ORGPRICE: 58,19 €

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  4. Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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    Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

    Ebook
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    This brief outlines the state-of-art of the food industry within the Indian Sub-continent, provid...

    Unser bisheriger Preis:ORGPRICE: 62,85 €

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  5. Chemistry and Hygiene of Food Additives
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    Chemistry and Hygiene of Food Additives

    Ebook
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    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    Unser bisheriger Preis:ORGPRICE: 64,18 €

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  6. The Influence of Chemistry on New Foods and Traditional Products
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    The Influence of Chemistry on New Foods and Traditional Products

    Ebook
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    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

    Unser bisheriger Preis:ORGPRICE: 57,82 €

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  7. Raw Material Scarcity and Overproduction in the Food Industry
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    Raw Material Scarcity and Overproduction in the Food Industry

    Ebook
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    This book describes the consequences of an increased demand for food for human consumption for th...

    Unser bisheriger Preis:ORGPRICE: 58,02 €

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  8. Chemical Profiles of Industrial Cow’s Milk Curds
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    Chemical Profiles of Industrial Cow’s Milk Curds

    Ebook
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    This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

    Unser bisheriger Preis:ORGPRICE: 56,31 €

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  9. Chemistry of the Mediterranean Diet
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    Chemistry of the Mediterranean Diet

    Ebook
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    Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

    Unser bisheriger Preis:ORGPRICE: 50,04 €

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  10. Toxins and Contaminants in Indian Food Products
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    Toxins and Contaminants in Indian Food Products

    Ebook
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     This book discusses different aspects of contamination in Indian food products. Particular ...

    Unser bisheriger Preis:ORGPRICE: 111,70 €

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  11. The Importance of Packaging Design for the Chemistry of Food Products
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    The Importance of Packaging Design for the Chemistry of Food Products

    Ebook
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    This Brief defines reliable correlations between the food packaging design and its chemical featu...

    Unser bisheriger Preis:ORGPRICE: 57,96 €

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  12. The Chemistry of Thermal Food Processing Procedures
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    The Chemistry of Thermal Food Processing Procedures

    Ebook
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    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

    Unser bisheriger Preis:ORGPRICE: 64,33 €

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