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Art of Fermentation

''The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ev...

The Art of Fermentation

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe o...

Wild Fermentation

"e;Wild Fermentation [has] become a manifesto and how-to manual for a generation of undergrou...

Wild Fermentation

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation i...

Wild Fermentation

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks ever...

The Revolution Will Not Be Microwaved

From James Beard Award winner and New York Times-bestselling author of The Art of FermentationAn ...

Locavore’s Handbook

These days, nearly everyone wants to eat green and local, but tight schedules and even ...

Koji Alchemy

"e;This book is remarkable."e;-David Zilber, co-author of The Noma Guide to FermentationJ...

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen w...

Sandor Katz’s Fermentation Journeys

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: t...

Barefoot Biodynamics

With decades of knowledge and proven, common-sense methods from "e;The Barefoot Farmer,"e...

Il grande libro della fermentazione