Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...
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Valuable progress has been made in food packaging over the past two decades, reflecting advanceme...
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Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing...
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...
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This book covers current developments in membrane-based technologies for the successful recovery ...
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Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...
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Today's consumers are looking for food products with health-promoting roles in addition to nutrit...
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in th...
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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and P...
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Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food I...
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...
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