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  1. Non-thermal Food Processing Operations
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    Non-thermal Food Processing Operations

    Ebook
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    Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...

    Unser bisheriger Preis:ORGPRICE: 259,83 €

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  2. Releasing Systems in Active Food Packaging
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    Releasing Systems in Active Food Packaging

    Ebook
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    Valuable progress has been made in food packaging over the past two decades, reflecting advanceme...

    Unser bisheriger Preis:ORGPRICE: 203,10 €

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  3. Application of Nano/Microencapsulated Ingredients in Food Products
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    Application of Nano/Microencapsulated Ingredients in Food Products

    Ebook
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    Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...

    Unser bisheriger Preis:ORGPRICE: 203,42 €

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  4. Engineering Principles of Unit Operations in Food Processing
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    Engineering Principles of Unit Operations in Food Processing

    Ebook
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    Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing...

    Unser bisheriger Preis:ORGPRICE: 243,81 €

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  5. Nanoencapsulation of Food Bioactive Ingredients
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    Nanoencapsulation of Food Bioactive Ingredients

    Ebook
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    Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

    Unser bisheriger Preis:ORGPRICE: 119,49 €

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  6. Membrane Separation of Food Bioactive Ingredients
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    Membrane Separation of Food Bioactive Ingredients

    Ebook
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    This book covers current developments in membrane-based technologies for the successful recovery ...

    Unser bisheriger Preis:ORGPRICE: 189,24 €

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  7. Spray Drying Encapsulation of Bioactive Materials
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    Spray Drying Encapsulation of Bioactive Materials

    Ebook
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    Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...

    Unser bisheriger Preis:ORGPRICE: 76,27 €

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  8. Nutraceuticals and Cancer Signaling
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    Nutraceuticals and Cancer Signaling

    Ebook
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    Today's consumers are looking for food products with health-promoting roles in addition to nutrit...

    Unser bisheriger Preis:ORGPRICE: 154,11 €

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  9. Characterization of Nanoencapsulated Food Ingredients
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    Characterization of Nanoencapsulated Food Ingredients

    Ebook
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    Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in th...

    Unser bisheriger Preis:ORGPRICE: 197,00 €

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  10. Thermal Processing of Food Products by Steam and Hot Water
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    Thermal Processing of Food Products by Steam and Hot Water

    Ebook
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    Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and P...

    Unser bisheriger Preis:ORGPRICE: 260,27 €

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  11. Spray Drying for the Food Industry
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    Spray Drying for the Food Industry

    Ebook
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    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food I...

    Unser bisheriger Preis:ORGPRICE: 194,23 €

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  12. Nanoencapsulation Technologies for the Food and Nutraceutical Industries
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    Nanoencapsulation Technologies for the Food and Nutraceutical Industries

    Ebook
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    Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

    Unser bisheriger Preis:ORGPRICE: 159,01 €

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