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  1. Nondestructive Food Evaluation
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    Nondestructive Food Evaluation

    Sundaram Gunasekaran
    CRC Press
    Ebook
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    This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biol...

    Unser bisheriger Preis:ORGPRICE: 317,36 €

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  2. Nondestructive Food Evaluation
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    Nondestructive Food Evaluation

    Sundaram Gunasekaran
    CRC Press
    Ebook
    Sofort lieferbar

    This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biol...

    Unser bisheriger Preis:ORGPRICE: 312,57 €

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  3. Cheese Rheology and Texture
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    Cheese Rheology and Texture

    M. Mehmet Ak
    CRC Press
    Ebook
    Sofort lieferbar

    Research on the rheological and textural aspects of cheeses has continued to progress, with new m...

    Unser bisheriger Preis:ORGPRICE: 241,85 €

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  4. Nanozymes
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    Nanozymes

    Sundaram Gunasekaran
    CRC Press
    Ebook
    Sofort lieferbar

    This book presents the state-of-the-art advances and applications of nanozymes, the recently deve...

    Unser bisheriger Preis:ORGPRICE: 63,22 €

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  5. Cheese Rheology and Texture
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    Cheese Rheology and Texture

    M. Mehmet Ak
    CRC Press
    Ebook
    Sofort lieferbar

    Cheese Rheology and Texture is the first reference to bring together the essential information on...

    Unser bisheriger Preis:ORGPRICE: 314,15 €

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  6. Nanozymes
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    Nanozymes

    Sundaram Gunasekaran
    CRC Press
    Ebook
    Sofort lieferbar

    This book presents the state-of-the-art advances and applications of nanozymes, the recently deve...

    Unser bisheriger Preis:ORGPRICE: 63,46 €

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  7. Cheese Rheology and Texture
    -0 %

    Cheese Rheology and Texture

    M. Mehmet Ak
    CRC Press
    Ebook
    Sofort lieferbar

    Cheese Rheology and Texture is the first reference to bring together the essential information on...

    Unser bisheriger Preis:ORGPRICE: 314,67 €

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  8. Cheese Rheology and Texture
    -0 %

    Cheese Rheology and Texture

    M. Mehmet Ak
    CRC Press
    Ebook
    Sofort lieferbar

    Research on the rheological and textural aspects of cheeses has continued to progress, with new m...

    Unser bisheriger Preis:ORGPRICE: 239,92 €

    Jetzt 239,91 €
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