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Advances in Thermal and Non-Thermal Food Preservation

Probiotics in Food Safety and Human Health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essen...

Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...

Microbial Safety of Minimally Processed Foods

While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

Probiotics in Food Safety and Human Health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essen...

Microbial Stress Adaptation and Food Safety

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

Microbial Safety of Minimally Processed Foods

While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance m...

Microbial Stress Adaptation and Food Safety

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...