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Race and Displacement

Race and Displacement captures a timely set of discussions about the roles of race in displacemen...

Achieving sustainable cultivation of sugarcane Volume 1

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the t...

Preventing food losses and waste to achieve food security and sustainability

Around one third of all food production is lost or wasted. This book provides a comprehensive rev...

Cocoa and Chocolate

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth centu...

The Nature of the English Revolution Revisited

New insights into the nature of the seventeenth-century English revolution - one of the most cont...

Batik and Other Pattern Dyeing

Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...

USE OF HIGH PERFORMANCE COMPUTING IN...

The Price Advantage

A comprehensive look at creating pricing strategies that work in both good economic times and bad...

Cocoa and Chocolate

Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth centu...

FDA Food Safety Modernization Act

The combined efforts of the food industry and government regulatory agencies often are credited w...

Trichoderma

Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture ...

REALIZING TERACOMPUTING