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The Art of Simple Food

Von Natur aus einfach und gut' Von der Pionierin der grünen, umweltbewussten Küche...

Chez Panisse Pasta, Pizza, & Calzone

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipe...

Art of Simple Food

An indispensable resource for home cooks from the woman who changed the way Americans think about...

Tartine: Revised Edition

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times &qu...

In the Green Kitchen

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To...

Slow Food Nation

My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook

In this collection of essays and recipes, Alice Waters showcases the simple building-block ingred...

Sunday Suppers at Lucques

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant.A che...

Recipes and Lessons from a Delicious Cooking Revolution

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian re...

Slow Food

Take a breath.... Read slowly.How often in the course and crush of our daily li...

Cheese Board: Collective Works

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes ...

"A Rich Spot of Earth"

A gorgeous volume showcasing Jefferson's amazing vegetable garden, its uniquely American char...